Effects of oxygen deficit on post-smolt salmon. Trial II

dc.contributor.author	Bergheim, Asbjørn
dc.contributor.author	Hølland, P.M.
dc.contributor.author	Krogedal, P.
dc.contributor.author	Fjermedal, A.B.
dc.contributor.author	Crampton, V.
dc.date.accessioned	2020-08-26T12:27:19Z
dc.date.available	2020-08-26T12:27:19Z
dc.date.issued	2005
dc.identifier.isbn	82-490-0354-3
dc.identifier.uri	https://hdl.handle.net/11250/2674446
dc.description.abstract	The study at EWOS Innovation in Dirdal was conducted as collaboration between EWOS Innovation and Rogaland Research. Tests of the effects of dissolved oxygen (DO) deficit on salmon post-smolt are a vital part of the on-going R&D project involving EWOS Innovation – OxSeaVision (OSV) – RF. The reported study was carried out at high summer temperature (mainly ca. 15 °C) – unlike the formerly reported study conducted at 8 – 9 °C.	en_US
dc.description.sponsorship	EWOS	en_US
dc.language.iso	eng	en_US
dc.publisher	Rogalandsforskning	en_US
dc.title	Effects of oxygen deficit on post-smolt salmon. Trial II	en_US
dc.type	Research report	en_US
dc.source.pagenumber	37	en_US