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dc.contributor.authorThorstad, Eva Bonsak
dc.contributor.authorDiserud, Ola Håvard
dc.contributor.authorSolem, Øyvind
dc.contributor.authorHavn, Torgeir Børresen
dc.contributor.authorBjørum, Lars Rasmus Oftedal
dc.contributor.authorKristensen, Torstein
dc.contributor.authorUrke, Henning Andre
dc.contributor.authorJohansen, Martin Rognli
dc.contributor.authorLennox, Robert J.
dc.contributor.authorFiske, Peder
dc.contributor.authorUglem, Ingebrigt
dc.date.accessioned2020-05-26T11:00:16Z
dc.date.available2020-05-26T11:00:16Z
dc.date.created2020-01-23T16:11:47Z
dc.date.issued2019
dc.identifier.citationFisheries Management and Ecology. 2019, 1-10.
dc.identifier.issn0969-997X
dc.identifier.urihttps://hdl.handle.net/11250/2655593
dc.description.abstractThe proportion of angled Atlantic salmon Salmo salar L. being caught and released has increased. If individuals are repeatedly captured, this may have fish welfare consequences. Of 995 Atlantic salmon tagged during catch and release in eight Norwegian rivers, 10% were captured twice, while 3% were captured three times within the same fishing season. The probability that released salmon were captured again decreased with decreasing time left of the fishing season, decreased for larger‐sized fish and varied among rivers/years. Increased exploitation rates within the river, indicating an increased fishing pressure, strongly increased the probability that fish would be recaptured. However, the proportion of salmon caught a second time was much lower than the total exploitation rates in the same rivers (which was on average 46%). For fish tagged in the sea, the likelihood of being angled decreased with time since entering the river, which may explain why the recapture rates of caught and released fish were lower than the total exploitation rates.
dc.language.isoeng
dc.relation.urihttp://hdl.handle.net/11250/2641908
dc.rightsCC BY-NC-ND 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleThe risk of individual fish being captured multiple times in a catch and release fishery
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.1111/fme.12407
dc.identifier.cristin1781090
dc.source.journalFisheries Management and Ecology
dc.source.pagenumber1-10
dc.relation.projectNorges forskningsråd: 216416
dc.relation.projectRegionale forskningsfond Vestlandet: 248062


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CC BY-NC-ND 4.0
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