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dc.contributor.authorMorro, Bernat
dc.contributor.authorBalseiro Vigo, Pablo
dc.contributor.authorAlbalat, Amaya
dc.contributor.authorMacKenzie, Simon
dc.contributor.authorPedrosa, Cindy
dc.contributor.authorNilsen, Tom Ole
dc.contributor.authorSuzuki, Shotaro
dc.contributor.authorShimizu, Munetaka
dc.contributor.authorSveier, Harald
dc.contributor.authorGorissen, Marnix
dc.contributor.authorEbbesson, Lars O.E.
dc.contributor.authorHandeland, Sigurd O
dc.date.accessioned2020-04-24T14:44:34Z
dc.date.available2020-04-24T14:44:34Z
dc.date.created2019-12-16T15:57:39Z
dc.date.issued2019
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/2652468
dc.description.abstractHighlights • nkaα1a, nkaα1b and nkcc1a provide relevant information that the NKA activity does not reflect. • While nkaα1a and nkcc1a transcription are mainly regulated by temperature, nkaα1b is regulated mainly by photoperiod. • High water temperature could potentially compromise the adaptive and innate immune response of rainbow trout. • Increased water temperature (8 °C) during winter does not provide clear advantages for smoltification or size at harvesting.
dc.language.isoeng
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleEffects of temperature and photoperiod on rainbow trout (Oncorhynchus mykiss) smoltification and haematopoiesis
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2019.734711
dc.identifier.cristin1761441
dc.source.journalAquaculture


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