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dc.contributor.authorMorro, Bernat
dc.contributor.authorBalseiro Vigo, Pablo
dc.contributor.authorAlbalat, Amaya
dc.contributor.authorPinto Pedrosa, Cindy
dc.contributor.authorMackenzie, Simon A.
dc.contributor.authorNakamura, Shu
dc.contributor.authorShimizu, Munetaka
dc.contributor.authorNilsen, Tom Ole
dc.contributor.authorSveier, Harald
dc.contributor.authorEbbesson, Lars O.E.
dc.contributor.authorHandeland, Sigurd O
dc.date.accessioned2022-11-09T12:06:32Z
dc.date.available2022-11-09T12:06:32Z
dc.date.created2019-12-16T15:52:07Z
dc.date.issued2019
dc.identifier.citationAquaculture. 2019, 507 282-292.en_US
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/3030926
dc.description.abstractPhotoperiod is thought to be the main zeitgeber that induces smoltification in salmonids. However, its effects on the smoltification of rainbow trout (Oncorhynchus mykiss) are not fully understood and no published data documents the effects of the photoperiod regime currently used commercially, continuous light (LL). The present study compared the effect of four different photoperiod regimes (i.e. advanced phase photoperiod (APP), delayed phase photoperiod (DPP), LL and simulated natural photoperiod (SNP)) on the smoltification and growth of juvenile rainbow trout during their freshwater phase of winter-spring and the following summer post smolt phase. Smoltification was evaluated by monitoring gill Na+,K+–ATPase (NKA) activity and transcription of NKA α-subunit isoforms 1a and 1b, and Na+,K+,2Cl‐ cotransporter 1a. Growth was measured as specific growth rate of both length and weight, and through molecular growth proxies such as the levels of circulating insulin-like growth factor 1 (IGF-I) in plasma and transcription of igf-I, igf binding protein 1b (igfbp1b), growth hormone receptor 1 (ghr1) and cathepsin L (ctsl) in the liver. Results indicate that APP induces a longer smolt window and higher levels of plasma IGF-I in both freshwater and seawater (two months post transfer), while DPP led to a shorter smolt window, lower plasma IGF-I levels in freshwater and seawater, an earlier decrease in liver igf-I and ctsl transcription in freshwater (as seen by modelling over time) and lower specific growth rate in freshwater. The transcription analysis of osmoregulatory genes complemented NKA activity and allowed for the detection of a transient response to light and of differences between the osmoregulatory capacity of parr and desmolted fish. Furthermore, an upregulation of the liver transcription of igf-I, ghr1 and ctsl was found in all treatments during the smolt window, which corresponded to the periods with highest growth. Finally, both plasma IGF-I and liver igf-I in seawater were found to be significantly correlated to fish growth in seawater. However, our data did not show that plasma IGF-I prior to seawater transfer could be used as a reliable predictor of growth in seawater. Overall, and especially when compared with other salmonid species, photoperiod seems to be a weaker inducer of smoltification in rainbow trout, according to the parameters that were tested, suggesting that other environmental cues might be more important drivers of this process.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEffects of different photoperiod regimes on the smoltification and seawater adaptation of seawater-farmed rainbow trout (Oncorhynchus mykiss): Insights from Na+, K+-ATPase activity and transcription of osmoregulation and growth regulation genesen_US
dc.title.alternativeEffects of different photoperiod regimes on the smoltification and seawater adaptation of seawater-farmed rainbow trout (Oncorhynchus mykiss): Insights from Na+, K+-ATPase activity and transcription of osmoregulation and growth regulation genesen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.rights.holder© 2019 The Authorsen_US
dc.description.versionpublishedVersionen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextoriginal
cristin.qualitycode2
dc.identifier.doi10.1016/j.aquaculture.2019.04.039
dc.identifier.cristin1761431
dc.source.journalAquacultureen_US
dc.source.volume507en_US
dc.source.pagenumber282-292en_US


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