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dc.contributor.authorVollset, Knut
dc.contributor.authorUrdal, Kurt
dc.contributor.authorUtne, Kjell Rong
dc.contributor.authorThorstad, Eva Bonsak
dc.contributor.authorSægrov, Harald
dc.contributor.authorRaunsgard, Astrid
dc.contributor.authorSkagseth, Øystein
dc.contributor.authorLennox, Robert
dc.contributor.authorØstborg, Gunnel Marie
dc.contributor.authorUgedal, Ola
dc.contributor.authorJensen, Arne Johan
dc.contributor.authorBolstad, Geir Hysing
dc.contributor.authorFiske, Peder
dc.date.accessioned2022-03-29T06:53:29Z
dc.date.available2022-03-29T06:53:29Z
dc.date.created2022-03-28T15:28:50Z
dc.date.issued2022
dc.identifier.issn2375-2548
dc.identifier.urihttps://hdl.handle.net/11250/2988154
dc.description.abstractEcological regime shifts are abrupt changes in the structure and function of ecosystems that persist over time, but evidence of contemporary regime shifts are rare. Historical scale data from 52,384 individual wild Atlantic salmon caught in 180 rivers from 1989 to 2017 reveal that growth of Atlantic salmon across the Northeast Atlantic Ocean abruptly decreased following the year 2004. At the same time, the proportion of early maturing Atlantic salmon decreased. These changes occurred after a marked decrease in the extent of Arctic water in the Norwegian Sea, a subsequent warming of spring water temperature before Atlantic salmon entering the sea, and an approximately 50% reduction of zooplankton across large geographic areas of the Northeast Atlantic Ocean. A sudden decrease in growth was also observed among Atlantic mackerel in the Norwegian Sea. Our results point toward an ecosystem-scale regime shift in the Northeast Atlantic Ocean.en_US
dc.language.isoengen_US
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.titleEcological regime shift in the Northeast Atlantic Ocean revealed from the unprecedented reduction in marine growth of Atlantic salmonen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.rights.holder© The Authors, 2022en_US
dc.description.versionpublishedVersionen_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1
dc.identifier.doi10.1126/sciadv.abk2542
dc.identifier.cristin2013082
dc.source.journalScience Advancesen_US
dc.source.volume8en_US
dc.relation.projectAndre: Institute of Marine Research (IMR)en_US
dc.relation.projectEgen institusjon: Norwegian institute for nature research (NINA)en_US
dc.relation.projectAndre: Rådgivende Biologer ASen_US
dc.relation.projectAndre: Norwegian Environment Agencyen_US
dc.relation.projectAndre: Grieg Seafood ASAen_US
dc.relation.projectNorges forskningsråd: 275862en_US
dc.relation.projectAndre: Statkraft Energi ASen_US
dc.relation.projectNorges forskningsråd: 280308en_US


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